Documentos e informes
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Opening Opportunities, Closing Gaps : Advancing Gender-Equal Benefits in Clean Cooking Operations (Inglés)
At the current rate of ambition, the world will fall short of achieving sustainable development goal 7 (SDG 7) by 2030. Slow progress toward access to clean cooking solutions has significant negative impacts...
Tipo de documento: Documento del Programa de Asistencia a la Gestión del Sector de la Energía (ESMAP) Número del informe: 169491 Fecha del documento: 4 de abril de 2024 Tipo de divulgación: Disclosed Autor: Acuna Castillo,Nathyeli Yethzi,Zhang,Yabei,Ochieng,Caroline Adongo,Adams,Norma,Schomer,Inka Ivette,Wu,Jingyi,Pinto,Alisha Noella,Greene,Jennye Elizabeth,Morris,Ellen,Matinga, Magi
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The State of Cooking Energy Access in Schools - Insights from an Exploratory Study (Inglés)
Some 418 million children worldwide receive at least one school meal per day. However, in developing countries, most school meals are prepared using rudimentary, polluting biomass stove-and-fuel combinations...
Tipo de documento: Documento del Programa de Asistencia a la Gestión del Sector de la Energía (ESMAP) Número del informe: 186093 Fecha del documento: 30 de noviembre de 2023 Tipo de divulgación: Disclosed Autor: Energy Sector Management Assistance Program (ESMAP)
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Building Evidence to Unlock Impact Finance : A Field Assessment of Clean Cooking Co-benefits for Climate, Health, and Gender (Inglés)
In the clean cooking sector, the successful application of Results-Based Financing (RBF) instruments has been observed for the climate co-benefit, where the market for averted greenhouse gas (GHG) emissions...
Tipo de documento: Informe Número del informe: 182071 Fecha del documento: 16 de marzo de 2023 Tipo de divulgación: Disclosed Autor: World Bank
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Unlocking Clean Cooking Pathways : A Practitioner’s Keys to Progress (Inglés)
Provision of clean cooking for all is recognized as a critical cross-sectoral development issue. The potential societal benefits are enormous, particularly for public health, women’s productivity and empowerment...
Tipo de documento: Informe Número del informe: 180668 Fecha del documento: 7 de marzo de 2023 Tipo de divulgación: Disclosed Autor: Zhang,Yabei,Adams,Norma,Pemberton-Pigott,Crispin Robert,Pinto,Alisha Noella,Wu,Jingyi,Barnes,Douglas French,Tuntivate, Voravate Tig,Durix,Laurent
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Opening Opportunities, Closing Gaps : Advancing Gender-Equal Benefits in Clean Cooking Operations (Inglés)
At the current rate of ambition, the world will fall short of achieving sustainable development goal 7 (SDG 7) by 2030. Slow progress toward access to clean cooking solutions has significant negative impacts...
Tipo de documento: Documento de trabajo Número del informe: 169491 Fecha del documento: 15 de marzo de 2022 Tipo de divulgación: Disclosed Autor: Acuna Castillo,Nathyeli Yethzi,Zhang,Yabei,Ochieng,Caroline Adongo,Adams,Norma,Schomer,Inka Ivette,Wu,Jingyi,Pinto,Alisha Noella,Greene,Jennye Elizabeth,Morris,Ellen,Matinga, Magi
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What Drives the Transition to Modern Energy Cooking Services? : A Systematic Review of the Evidence (Inglés)
Some 4 billion people still cook with traditional polluting fuels and technologies. The adverse development impacts from households continued use of polluting stove-and-fuel combinations are significant...
Tipo de documento: Documento del Programa de Asistencia a la Gestión del Sector de la Energía (ESMAP) Número del informe: 156842 Fecha del documento: 19 de febrero de 2021 Tipo de divulgación: Disclosed Autor: ESMAP
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Cooking with Electricity : A Cost Perspective (Vol. 2 of 2) : Report Summary (Inglés)
Cooking with electricity could make a significant contribution to achieving Sustainable Development Goal No.7 by simultaneously enabling cost-effective access to modern energy and clean cooking, and proposing...
Tipo de documento: Documento del Programa de Asistencia a la Gestión del Sector de la Energía (ESMAP) Número del informe: 153151 Fecha del documento: 18 de noviembre de 2020 Tipo de divulgación: Disclosed Autor: ESMAP
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Cooking with Electricity : A Cost Perspective (Vol. 1 of 2) (Inglés)
Cooking with electricity could make a significant contribution to achieving Sustainable Development Goal No.7 by simultaneously enabling cost-effective access to modern energy and clean cooking, and proposing...
Tipo de documento: Documento del Programa de Asistencia a la Gestión del Sector de la Energía (ESMAP) Número del informe: 153151 Fecha del documento: 21 de septiembre de 2020 Tipo de divulgación: Disclosed Autor: ESMAP
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The State of Access to Modern Energy Cooking Services (Vol. 1 of 2) (Inglés)
Progress towards ensuring access to modern cooking solutions, a key component to achieving Sustainable Development Goal 7 (SDG 7), has been slow. Today, 2.8 billion people globally still cook with traditional...
Tipo de documento: Documento del Programa de Asistencia a la Gestión del Sector de la Energía (ESMAP) Número del informe: 152992 Fecha del documento: 15 de septiembre de 2020 Tipo de divulgación: Disclosed Autor: ESMAP
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The State of Access to Modern Energy Cooking Services (Vol. 2 of 2) : Executive Summary (Inglés)
Progress towards ensuring access to modern cooking solutions, a key component to achieving Sustainable Development Goal 7 (SDG 7), has been slow. Today, 2.8 billion people globally still cook with traditional...
Tipo de documento: Documento del Programa de Asistencia a la Gestión del Sector de la Energía (ESMAP) Número del informe: 152992 Fecha del documento: 15 de septiembre de 2020 Tipo de divulgación: Disclosed Autor: ESMAP