Some 4 billion people still cook with traditional polluting fuels and technologies. The adverse development impacts from households continued use of polluting stove-and-fuel combinations are significant. Transitioning this population to modern cooking services (MECS) - part of United Nation (UN) sustainable development goal 7 - remains a significant challenge. This report presents the findings of a systematic review of published evidence on demand-...
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INFORMACIÓN
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2021/02/19
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Documento del Programa de Asistencia a la Gestión del Sector de la Energía (ESMAP)
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156842
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1
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1
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2021/02/19
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Disclosed
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What Drives the Transition to Modern Energy Cooking Services? : A Systematic Review of the Evidence