Documentos e informes
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Coffee market trends (Inglés)
The crisis in the coffee commodity market affects foremost the 25 million small producers and the more than half a billion people that are directly or indirectly dependent on coffee. Coffee is the second...
Tipo de documento: Documento de trabajo Número del informe: 29596 Fecha del documento: 1 de junio de 2002 Autor: Sorby,Kristina
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Production costs and income from sustainable coffee (Inglés)
Production methods, costs and yields differ significantly between countries, regions and even specific sites. A few case studies have been selected to present these differences and to compare the farmers'...
Tipo de documento: Documento de trabajo Número del informe: 29598 Fecha del documento: 1 de junio de 2002 Autor: Sorby,Kristina
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What is sustainable coffee? (Inglés)
Traditional coffee production resembles to a large extent the natural forest. Coffee is planted in an agroforestry system in the shade of the existing trees together with other foodstuff such as bananas...
Tipo de documento: Documento de trabajo Número del informe: 29600 Fecha del documento: 1 de junio de 2002 Autor: Sorby,Kristina
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Environmental benefits of sustainable coffee (Inglés)
A coffee plantation grown under the shade of the natural forest canopy is one of the few production systems that can conserve vital habitats and biodiversity. Currently, extensive areas of tropical forest...
Tipo de documento: Documento de trabajo Número del informe: 29597 Fecha del documento: 1 de junio de 2002 Autor: Sorby,Kristina
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Social impacts of sustainable coffee (Inglés)
The social impacts of the production of certified sustainable coffee involve rising farm incomes, more stable employment possibilities for farm workers, enhanced community development as well as reduced...
Tipo de documento: Documento de trabajo Número del informe: 29599 Fecha del documento: 1 de junio de 2002