Production methods, costs and yields differ significantly between countries, regions and even specific sites. A few case studies have been selected to present these differences and to compare the farmers' incomes in conventional and certified sustainable coffee production. The conventional production systems represent a span of different levels of technification. The traditional low- input systems are very similar to the organic or shade-grown production...
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INFORMACIÓN
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2002/06/01
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Documento de trabajo
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29598
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1
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1
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2010/07/01
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Production costs and income from sustainable coffee
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production labor