Many countries in South Asia (SA) have evolved from having a high burden of undernutrition to having a double burden of malnutrition (DBM), which is a high prevalence of both undernutrition and overweight...
The paper discusses in brief India’s food regulatory system in the context of modernized frameworks and examples of well-developed and mature regulatory systems from five selected developed countries (Australia...
Anemia remains one of the most widespread nutritional deficiencies in the world. Moreover, although anemia prevalence is highest in South Asia and Africa, particularly West Africa, it is not confined to...
This case study attempts to capture the story of Eat Right India, a program developed by the country’s food regulatory body, the Food Safety and Standards Authority of India (FSSAI), as it is taking shape...
Undernutrition begins early in life and has lifelong consequences. The cost of undernutrition both for the individual and the economy are substantial. Analyzing data from an Indian cohort, the New Delhi...
The report is structured into four sections. Following this Introduction is a section that provides the context and rationale of the TA, including the situation of key health and nutrition indicators in...
The report consists of the following seven chapters. The present chapter provides the context and the rationale for the study, and outlines the methodology. Chapter two describes the nutrition system in...