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The global dimensions of malnutrition are described, and the economic impact of intervention by governments is evaluated. Based on average calorie consumption data from the mid-1960s, it is estimated that 56 percent of the population in the LDCs had calorie deficient diets while another 19 percent had deficits of less than 250 calories per day. With per capita income in all income groups growing at approximately the current rate for overall ...
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