Sugar is an important commodity in many countries and the source of about 7 percent of the world's calorie supplies. It accounted for 10 percent or more of total export earnings of 12 developing countries during 1995-2000. Its importance as a source of foreign exchange has declined over time, partly because imports by OECD countries have declined. In the 1970s, the European Union, Japan and the United States accounted for half of the world's total...
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INFORMACIÓN
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2004/03/01
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Boletín informativo
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32105
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1
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1
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2010/07/01
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Disclosed
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Sugar policies: opportunity for change
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average cost