Many poor countries are unable to meet the broad nutrition needs of their people, and their efforts to do so are often discredited as inappropriate or unaffordable. On the basis of experience of developing countries that have undertaken nutrition projects in collaboration with the World Bank, the author suggests efficacious, affordable ways to contend with the problem. He describes the characteristics, costs, and effects of four large nutrition projects...
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INFORMACIÓN
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1989/03/31
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Publicación
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11184
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1
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1
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2001/04/18
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Disclosed
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Malnutrition : what can be done? Lessons from World Bank experience
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water supply and sanitation
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