Increasingly stringent food safety and agricultural health standards in industrialized countries pose major challenges for continued developing country success in international markets for high-value food products, such as fruit, vegetables, fish, meat, nuts, and spices. Much of the literature casts sanitary and phytosanitary (SPS) standards as a barrier to trade, because some appear to be thinly disguised protectionist measures, or discriminate against...
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INFORMACIÓN
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2005/09/14
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Boletín informativo
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35114
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1
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1
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2010/07/01
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Disclosed
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Food safety and agricultural health standards and developing country exports : rethinking the impacts and the policy agenda
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food safety