Functional foods have been the topic of considerable interest in the food and nutrition industry for years, but the term currently lacks a common definition. A practical definition adopted here includes products, in food or drink form, that influence specific functions in the body and thereby offer benefits for health, well-being, or performance beyond their regular nutritional value. This paper first discusses the economic opportunities from functional...
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INFORMACIÓN
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2006/09/01
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Resumen
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37683
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1
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1
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2010/07/01
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Disclosed
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Functional foods : opportunities and challenges for developing countries
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export promotion strategy
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