Skip to Main Navigation

Future of food : shaping the global food system to deliver improved nutrition and health (Inglés)

Despite significant progress the world continues to bear a triple burden of malnutrition. These three burdens are related, but distinctly different, problems: energy deficiencies (hunger), micronutrient deficiencies (hidden hunger), 3 and excessive net energy intake and unhealthy diets overweight/obesity). Despite significant progress, 795 million people still are not getting the minimum dietary energy needs. The majority of these people are in Sub-Saharan...
Vea más

INFORMACIÓN

This document is being processed or is not available.