The objectives of the Nutrition Project in Ethiopia are: to improve child and maternal care behavior, and increase utilization of key micronutrients, in order to contribute to improving the nutritional status of vulnerable groups. There are two components to the project. The first component is the supporting service delivery. This component will provide support to: (i) community-based nutrition which will strengthen and support the provision of community-based...
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INFORMACIÓN
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2008/04/01
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Documento de evaluación inicial de proyecto
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42171
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1
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1
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2008/07/08
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Disclosed
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Ethiopia - Nutrition Project
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finance and economic