The declining consumption of coffee in the United States is examined. During the 1950s and 1960s, consumption declined in response to price advances and failed to recover when prices dropped. Sharp rises in cup yield per pound have been the major factor in the failure of consumption to respond to rising income. Shifts in the age distribution of the population over the last two decades have also been suggested as contributory to the decline in per...
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INFORMACIÓN
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1967/11/30
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Documento de trabajo preparado por el personal
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SWP9
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1
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1
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2010/07/01
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Development of U.S. coffee consumption, analysis and forecast
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consumption