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Samoa Food and Tobacco Tax Household Survey 2020 (Inglés)

Major risk factors for NCDs in Samoa include poor nutrition, smoking, excessive alcohol consumption, and physical inactivity. Addressing all of these risk behaviors requires multisectoral, multilevel action, including efforts to change the currently unhealthy food environment. The food environment in Samoa is characterized by an excess of high fat, high salt, and calorie dense imported foods. These foods are a more affordable source of calories...
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