Some key characteristics of fish products in this report are: fish products first exported food commodities in value globally (FAO), fish value resides essentially in freshness, very sensitive product, temperature needs to be controlled from catch to final consumer, and refrigeration, after canning, has been a key driver of sector development
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INFORMACIÓN
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2022/10/31
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Informe
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179812
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1
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2023/02/01
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Disclosed
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Improving Energy-Efficiency in Fish Product Value-Chain and Cold Chain in India