The project development objective of the Vietnam Livestock Competitiveness and Food Safety Project—as stated in the financing agreement dated December 10, 2009—included the following three elements: “increase production efficiency of household-based livestock producers, reduce environmental impact of livestock production, processing and marketing, and improve food safety in livestock product supply chains (mainly meat) in the Project Provinces. Ratings...
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INFORMACIÓN
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2023/08/31
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Informe de evaluación de proyecto
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182306
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1
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2023/10/11
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Disclosed
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Vietnam : Livestock Competitiveness and Food Safety Project