Coffee, tea, and cocoa : market prospects and development lending : Cafe, te y cacao : perspectivas del mercado y financiamiento para el desarrollo (Spanish)

Coffee, tea, and cocoa, which are grown in almost every tropical and subtropical country, are among the most important exportcrops of developing countries. But the relative rigidity of short-term supply and the low price elasticity of demand in importing countries, combined with the long gestation period of crops, cause alternating short periods of boom conditions and long periods of oversupply and consequently depressed market prices. This trend...

Document also available in : English

DETAILS

Author

Singh, Shamsher;

De Vries, Jos;

Hulley, John C.L.;

Yeung,Patrick;
Document Date
1978/01/01
Document Type
Working Paper (Numbered Series)
Report Number
OCP22
Volume No
1
Total Volume(s)
1
Disclosure Date
2011/12/26
Disclosure Status
Disclosed
Doc Name
Cafe, te y cacao : perspectivas del mercado y financiamiento para el desarrollo
Keywords
Cocoa

Citation

Singh, Shamsher; De Vries, Jos; Hulley, John C.L.; Yeung,Patrick.

Coffee, tea, and cocoa : market prospects and development lending : Cafe, te y cacao : perspectivas del mercado y financiamiento para el desarrollo (Spanish). World Bank staff occasional papers ; no. OCP 22 Washington, DC: World Bank. http://documents.worldbank.org/curated/en/780101467998174774

Coffee, tea, and cocoa : market prospects and development lending : Cafe, te y cacao : perspectivas del mercado y financiamiento para el desarrollo (Spanish)

DETAILS

Citation

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