Capacities of the Nutrition Sector in Senegal (English)

In Senegal, government commitment to nutrition has increased progressively in recent decades. Thecreation in 2001 of the Cellule de Lutte Contre la Malnutrition (the Nutrition Coordination Unit) (CLM) and its Bureau Exécutif National (the National Executive Bureau) (BEN) marked a major turning point, as did an increase in annual budget allocations to nutrition (from US$0.3 million in 2002 to US$5.7 million in 2015) and concomitant intensification...

Document also available in : French

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Author

Noubissie,Gabriel Deussom;

Wise, Victoria;

Ndione,Marie Solange;

Gadiaga, Aida;
Document Date
2018/12/01
Document Type
Working Paper
Report Number
141929
Volume No
1
Total Volume(s)
1
Country
Senegal,
Region
Western and Central Africa,
Disclosure Date
2019/09/19
Disclosure Status
Disclosed
Doc Name
Capacities of the Nutrition Sector in Senegal
Keywords
Infant and Young Child Feeding

Citation

Noubissie,Gabriel Deussom; Wise, Victoria; Ndione,Marie Solange; Gadiaga, Aida.

Capacities of the Nutrition Sector in Senegal (English). Nutrition in Senegal Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/191791568915774888

Capacities of the Nutrition Sector in Senegal (English)

DETAILS

Citation

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