Vanilla cultivation is one of the most important economic drivers in Madagascar but currently it is unsustainable mainly due to price volatility and inconsistent transmission of farming practices. These cultivation methods, characterized by high plant densities and a lack of adequate care, promote the spread of diseases (phytophthora and fusarium) which reduce yields or even lead to the total loss of production. This guide carries out an analysis...
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DETAILS
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2021/10/01
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Report
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188618
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1
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2024/03/25
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Disclosed
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Best Practices and Cost-Benefit Analysis in the Sava Region Madagascar - Guide on Sustainable Vanilla Cultivation
Citation
World Bank.
Best Practices and Cost-Benefit Analysis in the Sava Region Madagascar - Guide on Sustainable Vanilla Cultivation (English). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/099032424233135653